Pecularities and prospects of using vegetable protein in carp (Cyprinus carpio Linnaeus, 1758) feeding (a review)

Purpose. Analysis of the state and prospects use vegetable proteins various methods manufacture in carp feeding view their functional technological characteristics as well accordance with impact on fish productive parameters body. Findings. The world resources animal protein were characterized, a comparative analysis nutrition, digestibility characteristic data feed components was carried out. needs carp, main object aquaculture Ukraine, examined. It is noted that are widely used feeding, but there number limiting factors for complete replacement ones. In particular, such content anti-nutrients, low unbalanced amino acid composition plant origin. Modern approaches to introduction into feeds have been analyzed, which allows increasing efficiency husbandry general, farming particular. expediency using processed by technical method, single-cell obtained fermentation, concentrates produced extraction hydrolysates enzymatic hydrolysis, whey-purified isolates production characterized. effect physiological biochemical body considered. may differ depending source processing method. A comparison economic feasibility different types made. conditions Ukraine cultivation outlined. Practical value. increase its biological value availability nutrients, obtaining additional increases weight fish, reduce costs improve quality grown products. Keywords: feed, aquaculture, value, digestibility, productivity.